Three Day Wedding Cake Course

1 x 15cm dummy cake covered in fondant

Upcoming dates

There are no dates for this class right now. Send me a message and I will let you know when it runs again.

In this three day course, you will complete a three tier wedding cake consisting of the following:

1 x 15cm dummy cake covered in fondant

1 x 20cm vanilla sponge cake covered in buttercream with stencil finish

1 x 25cm chocolate sponge covered in ganache and a smooth fondant finish

Royal icing piped borders

1 x Protea bloom

2 x Juliette roses

3 x protea leaves

10 x roses leaves

2 x rose buds

1 x professionally finished cake board

1 x internal structure with centre dowel system

In this course you will learn:

How to level, fill and stack a sponge cake
Grace’s signature crumb coat (to prevent bulging)
A smooth professional buttercream finish
Creating a stencil pattern on a buttercream finish
How to ganache a cake
How to cover a sponge cake in fondant with sharp edges
How to cover a cake dummy in fondant
How to create an internal support system in a three tier cake with a centre dowel structure
How to make a sugar paste Protea
How to make a sugar paste Juliette rose
How to dust sugar flowers for a realistic bloom
How to make rose buds
How to make rose leaves
How to make wired leaves
How to stack a three tier cake
How to add sugar flowers to a tiered cake
How to pipe a border with royal icing
How to transport and deliver a wedding cake
How to cover a cake board for a professional finish
How to create a production schedule for a wedding cake order
how to design a three tier wedding cake

Included in the course:

All materials used during the class including a box in which to take your cake home
Access to all professional tools to create a three tier wedding cake with sugar flowers
Breakfast muffins, a light lunch with snacks and drinks during each day.
Professional tuition by Grace Stevens

Only four places available for this course. This insures more individual tuition during the class.